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PraisetheLard3ARecipesandRevelationsfromaLegendaryLifeinB

 
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MessagePosté le: Sam 8 Juil - 08:02 (2017)    Sujet du message: PraisetheLard3ARecipesandRevelationsfromaLegendaryLifeinB Répondre en citant


Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
by Amy Mills
rating: 5.0 (2 reviews)


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Signature recipes and wisdom from the country's foremost pitmaster<BR /><BR /> Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as &ldquo;The Legend,&rdquo; Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.<BR />  <BR />Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family&rsquo;s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain&rsquo;t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills&rsquo; history.



Details:
rank: #228
price: $12.99
bound:
publisher: Rux Martin/Houghton Mifflin Harcourt (May 9, 2017)
lang: English
asin:
isbn: 0544702492, 978-0544702493,
weight: 2.3 pounds (
filesize:



Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Amy Mills
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Food &amp; Wine: news, interviews and reviews from NPR Books
Mike Mills and Amy Mills, the father-daughter duo behind 17 th Street Barbecue out of Murphysboro, Illinois who have released a new cookbook, Praise The Lard: Recipes ...
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Archives and past articles from the Philadelphia Inquirer, Philadelphia Daily News, and Philly.com.
*FREE* shipping on qualifying offers'Praise The Lard': A Barbecue Legend Shows Us How To Master Smoked Chicken Wings
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [Andy Husbands, Chris Hart, Mike Mills, Amy Mills] on Amazon.com



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